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Ingrédients
- 2 avocats
- 100g de chair de tomates
- 1 gousse d’ail
- 6 c à soupe d’huile d’olive
- 2 c à soupe de purée de bissap rouge
- 4 brindilles de persil
- 1/2 c à café de sel
- Piment (facultatif)
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Préparation
- Pelez, dénoyautez et coupez l’avocat
- Mettez la pulpe d’avocat dans un mixer avec l’ail, la chaire de tomates, la purée de bissap, le persil, l’huile et le sel
- Mixez le tout
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