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Ingrédients
- 1 pot de pâte à tartiner Niébé & Cacao
- 2 Œufs
- 2 càs de farine de manioc
- 2 càs d’huile végétal (coco ou dattier du désert )
- 1 pincée de bicarbonate de soude
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Préparation
- Mettez tous les ingrédients dans un bol
- Bien mélanger le tout que ce soit homogène
- Mettez le mélange dans des moules à muffins
- Enfournez pendant 10min à 180°
Voila , c’est prêt ! Dégustez avec modération
[seasidetms_simple_icon shortcode_id=”f6006p6csq” icon=”seasidetms-icon-info-circled-1″ size=”20″ space=”20″ display=”inline” border_width=”0″ border_radius=”50%” animation_delay=”0″][/seasidetms_simple_icon] Vous pouvez déguster votre moelleux avec de la confiture de bissap ou avec une boule de glace vanille.
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